THE COLOUR OF A SINGULAR KNOWHOW
The Rosé Royal is made by adding red wine from our harvested grapes. This blended champagne is fruit of a unique method and is our own appellation.
60% Meunier, 20% Chardonnay and 20% Pinot Noir. Rosé blended with 15% red wine from Meunier and Pinot Noir grapes.
Ageing in cellar
Tasting and appreciation
The robe of our Rosé Royal is sparkling and salmon-coloured. The bouquet is first floral with notes of rose, and then becomes more complex with aromas of fresh grapes and small red fruits. The full-bodied palate offers hints of raspberry and wild strawberry. The fine tannins bring a smooth finish.
Rosé Royal can be served as an aperitif at a temperature of between 6 and 8°C. It can also be served with a strawberry or fresh fruit salad.
Available in 75cl bottles.