‘‘THE CHARACTER OF A TERROIR’’

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Discover the latest news from our House and our champagnes:

newsletter november 2023

The harvest time is finished.
See you next month. Do not miss our next edition, we will share some ideas to go with your Christmas Eve menus !

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newsletter October 2023

In the region of Champagne, grape harvesting is done by hand.
Each bunch is carefully cut and laid in a small bucket. Each grape variety is seperately harvested and the bunches to be pressed arrive at the pressure centre whole.

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